Lake Weyba In House Dinner menu

From April 08 $185 per couple

Chilled Noosa red tomato consomé gazpacho flavours          
Grilled scallops salad with Pedro Ximénez caramel  (GF)  
Confit pork belly with carrot and star anise purée, black pudding paper with apple reduction (GF)   
Forest mushroom and feta tart with hazelnut and rocket salad

Porcini mushroom risotto served with shaved parmesan (V)
Slow roasted lamb rump on crisp polenta, glazed baby carrots almonds and cinnamon jus (GF)
Crisp skinned Barramundi on potato puree, BBQ scampi and a bisque sauce (GF) 
Roast chicken breast with battoush salad and balsamic creme

  
Macadamia Tart with Chantilly cream and chocolate wafer
Chocolate dégustation
Passionfruit creme brulée with coconut biscotti
Cheese plate with muscatels and warm baguette

Please contact Lake Weyba Cottages direct for all bookings.

Gourmet take away meals are available a few minutes away at the authentic French-style Chez Andre at Peregian Springs (t. 5448 1911).  To see a menu please go to www.creamcatering.com.au